Malaysian Blogger whom blogs about Beauty . Fashion . Lifestyle . Parenting . Food and Travel.
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Artisan Coconut Ice Cream – Sangkaya
I
had my first Artisan coconut ice cream – Sangkayaat the Mobile, IT and Electronic Expo (MOBITE)today, yay! I have been eyeing on this for months and I had
it finally. So, what’s so special about Sangkaya ice cream?
•
FRESH Sangkaya ice cream is freshly made daily in small
batches with the finest ingredients and will always be GM free, with no artificial additives or preservatives. So are their
innovation, they're familiar yet fresh.
The W.O.W factor
Sangkaya build relationships with you, the
customers and their staffs and partners through.
[W]onders of coconuts Being ambassadors to the wondrous benefits of the
coconut fruit and its versatility as food.
[O]pportunity Provide every believer of their vision a platform
to grow together with Sangkaya.
[W]holesome Experience a holistic understanding of the company
and product culture.
We also managed to catch the hansem coconut ambassador to
delighting our long weekend! Back to the ice cream, I like it’s freshness and not
too sweet texture. I finished thesignature Sangkaya ice cream by myself, yummy! The signature Sangkaya ice cream (RM 10.90) comes with 4 scoops
(small scoops) of coconut ice creams, coconut flesh, and 3 toppings of our
choice on a fresh coconut husk.
Locate
Sangkaya pop-up kiosk (beside R&R) from 11am-9pm, Fri thru Sun @ Mobile IT
& Electronic Expo, Midvalley Exhibition Centre.
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