Merry Christmas everyone!
The
Coffee Bean & Tea Leaf® (CB&TL) ushers in the Joy of Christmas with Holiday
Specials and delicious creations that will add a sparkle to your celebration.
Get into the mood with the Toffee Nut Latte, Double Chocolate Peppermint Ice
Blended and Red Velvet Hot Cocoa or be welcomed with a Christmas Surprise Sampler,
German Stollen, Classic Christmas Log, Sugar n’ Chai Cheesecake and of course,
the highlight of the menu: the marvellous Scottish-inspired Dundee Fruit Cake!
“This season, more than
any other, is a Season of Joy and CB&TL wants to celebrate it the best way
we know how – by sharing the delicious signature taste of premium coffee and
tea, mingled with traditional flavours of the Christmas season from various
countries in Europe,” said Ms Fiona Rodrigues, Director of Marketing & Development
at The Coffee Bean & Tea Leaf® Malaysia.
Developed
by award-winning Chef Johnny Loh, the festive offerings are a mix of
traditional desserts inspired by European classics.
“It’s
been a privilege to develop this festive menu with the idea of Joy behind it –
as a chef, I’ve always wanted people to feel good, even happy when they taste
my food,” said Chef Johnny. “It was also a challenge which I enjoyed – there’s
a fine line to tread when dealing with classics. If you play it safe, then
there’s nothing new; if you make drastic changes, people may not be able to
adjust to the new taste. With this special menu, I trust I have hit the right
balance and that Malaysians will spend a joy-filled season enjoying this
delicious traditional spread at The
Coffee Bean & Tea Leaf®.”