I have been wanted to visit Le Pont
Boulangerie since they open last year. I finally did it on a rainy night last
month. Located at Bedford Business Park, Old Klang Road, the 3 storeys Le Pont
Boulangerie was bright and crowded the day we
visited.
Le Pont Boulangerie
is famous with their freshly made waffles, bread and coffee. This sunny March
and April 2016, Le Pont Boulangerie added
a new chapter to this storied list of great marriages of taste with its
specially crafted Coffee and Desserts menu.
The all new Coffee and Desserts menu aptly
Named as “Sweet Sensations” features World famous coffee presented in a unique
serving method, as well as six signature desserts bound to impress sweet tooths
everywhere.
Coffee Origin Platter (RM18.90)
Coffee Origin Platter is a captivating
3-in-1 serving tray of Himalaya Supersonic coffee in difference enjoyment
styles;
Step 1 – Savour in its pure natural
state.
Step 2 – Unique combination of
ingredients to unearth fullest of flavours.
Step 3 – Aromatic brew enhanced with
textured milk.
Firstly, the presentation was really
nice. All 3 styles were served in a wooden serving tray with a coffee bean and
introduction card; the aroma of Himalaya Supersonic was fantastic. As a coffee
lover, I love the premium taste of Le Pont Boulangerie’s
Coffee Origin Platter; whereas our photographer prefers the step 2 where it
gaves a lemonade, red currents taste in the fine filter brew coffee.
Coffee Tart (single slice - RM12.90,
whole tart RM43.90)
Baked shortcrust pastry filled with
coffee mix, the coffee tart has a very strong taste of coffee and it’s not too
sweet. A delightful tart for all coffee lovers.
Le Pomme (RM15.90)
A warm apple tart served warm with vanilla
ice cream and sour cream. I love Le Pomme as the thin cut apple taste not too
sweet and not too sourly.
Apple Crumble Tart (RM10.90)
Classic apple tart on a bed of frangipane
that’s topped with almond crumble. The classic Apple Crumble Tart taste great and
the crumb topping gives this apple tart a delightfully sweet crunch in every
bite.
Le Noisette (RM17.90)
Crunchy hazelnut and chocolate bar
with mascarpone cream. This is the top pick from our photographer who loves delicious
chocolate flavors pairs with crunchy hazelnut.
Peach Melba (RM16.90)
Poached peach with almond crumble and crème
madame, Peach Melba is pretty and delicious. It taste fruity, sweet and creamy.
Le Pont Boulangerie is a sweet place
with cool atmosphere, and in more ways than one to enjoy the great Coffee and gorgeous
desserts.
Le Pont Boulangerie (Opposite Wisma
Elken)
6, Jalan 1/137C,
Bedford Business Park,
58000 Kuala Lumpur.
Tel: 603-7783 0900
Email: lepont@butbogroup.com
Opening Hours:
Bakery: 8am - 12am daily
Cafe:
Mon-Thurs: 11am - 12am
Fri: 11am - 2am
Sat: 8am - 2am
Sun & Public Holiday: 8am - 12am
7 comments:
Wow... this is such a classy place , ideal for a nice hang out with friends and loved ones... I definitely want to check it out when I am around that area...huhuh
The desserts look amazingly tantalizing. And yes, you are right that they are 'delightful'!
I love their tea presentation too. Looks unique and special.
I like their coffee tart. The cafe ambience is cosy and pleasant to hangout with friends.
Wow! I would to visit this cafe when I visit my uncle who stays in old Klang road :) thanks for sharing it
Cheers, SiennyLovesDrawing
the desserts are so beautiful!! :D but i miss their signature sandwich the most
I do love the fact that there are so many french themed cafes opening around town - and in different neigbourhoods! Coffee looks good too:)
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