Attention
ladies and gentlemen, the renowned Celebrity Chef Norman Musa, Europe’s leading
award-winning UK based Malaysian Chef and official food ambassador for Kuala
Lumpur is in town at Eccucino Restaurant, Pullman KLCC to prepare buka puasa
feast for all of us.
Celebrity Chef Norman Musa and us!
Held
from 6th June 2016 to 5th July 2016, diners could enjoy
more than 100 varieties of authentic and innovative fusion Malaysia Cuisine at Berbuka with Celebrity Chef Norman Musa.
Celebrity Chef Norman Musa with Carven Ong & Pullman KLCC Team.
Rendang Beef Wellington
Rendang Scotch Eggs is really yummy!
Other
local favourites includes the mouth-watering Ayam Masak Lemak Cili Api,
Kambing Masala, Gulai Udang Batang Keladi Kelantan, Ketupat and Lemang served with beef and chicken serunding, roasted lamb, ‘goreng-goreng’ stall
serving banana and cempedak fritters and seafood
selections featuring assorted fish, crabs, prawns and clams, sushi, roti jalar
and many more.
There’s
also a variety of desserts to choose from, including our favorite ice-dessert -
the 'ABC', ice creams, an array of local and western desserts, fresh fruits and
many more.
While
dining, diners would enjoy the live music performances from the live band. They
could also create their very own special salad jar at the salad bar where they
could win a 2D/1N stay in a Junior Suite in Pullman KLCC.
During
our meal, we were also treated to a fashion show by well-known Malaysian
couture designer Carven Ong. He had showcased his exquisite ‘Songket’
collection which is simply classic and elegant to wear in this Raya.
Celebrity
Chef Norman Musa had also held a live cooking demonstration on the spot and he
taught us how to make the delicious Rendang Scotch Eggs. For those who wants to
meet the Celebrity Chef Norman Musa, he will be available at Eccucino
Restaurant, Pullman
KLCC for special appearances on 8, 14, 22, 25 and 30 June 2016.
We had enjoyed
the wonderful berbuka puasa that night while also brought back the printed
photos courtesy from Mavisco. Thank you so much for the invitation and
arrangements.
Berbuka with Celebrity Chef Norman Musa @ Pullman KLCC
Date: 6th June – 5th July 2016
Time: 6.30pm - 9.30pm daily
Price: Adult @ RM128 | Kids (Below 12 years
old) @ RM64
For guests who preferred to host their own private ‘Buka Puasa’
gathering, Pullman KLCC is offering a selection of menus starting from RM150
per person for a minimum of 50 pax. For reservations, call +603-2170 8888 ext. 8119 or email restaurants@pullman-klcc.com
Pullman Kuala Lumpur City
Center
No.4, Jalan Conlay,
50450 Kuala Lumpur,
Contact: +603- 2170 8888 ext 8119
Email: reservations@pullman-klcc.com
Facebook: PullmanKuala Lumpur City Centre
50450 Kuala Lumpur,
Contact: +603- 2170 8888 ext 8119
Email: reservations@pullman-klcc.com
Facebook: PullmanKuala Lumpur City Centre
Wow, they put the whole Lemang there! Nice! The Rendang Beef Wellington is catching my eyes already!
ReplyDeleteShare with us the recipe for Rendang Scotch Egg please.
ReplyDeleteThe name is very intriguing and looks delicious too.
My immediate attention to Rendang Scotch Eggs! Your post just reminds me that I haven't had any Lemang yet...
ReplyDelete