Eat, Drink and Be Merry @ The BAR°N @Pavilion KL

Have you visited the latest outlet of The BAR°N @Pavilion KL? Officially launched on September 8, 2016, The BAR°N at Pavililion KL is the third outlet under the brand. It comes after the success of its earlier two outlets – Mont Kiara (September 2014) and Gurney Plaza (May 2016) – bringing yet another iconic outlet for wine lovers to imbibe in in one of the most exclusive high-end malls right in the heart of the city, Pavilion KL.

The 5,500sf bar & restaurant located on Level 4 (Connection) of Pavilion KL boasts a long bar the length of an adult sperm whale. At 17.5m long, it’s possibly the longest bar in Malaysia. Its rustic, cosy, classy interior design sets itself apart from its competitors, exuding the perfect ambience for busy executives to destress, network or to socialise.

The BAR°N @Pavilion KL carries forth its vision of being “a bar n’ more”, providing guests with unique experiences at every visit. The outlet offers a wide range of old and new world wines sourced from reputable vineyards in Australia, New Zealand, France, USA, Chile, Argentina, Spain, Italy and Germany. The culinary menu at The BAR°N is also a gastronomic tour de force. Because quality dining is no small matter, The BAR°N takes prides in all it has to offer on its menu, from small plate offerings to main courses.

This 1 October till 30 November 2016, The BAR°N outlets has Limited-Time Offer promotion, which is the Tomahawk Steak. Tomahawk Steak is available at all The BAR°N outlets @1Mont Kiara, @Gurney Plaza and @Pavilion KL. Each Tomahawk weighs between 850g and 1000g – dependent on the cut. The meat is imported from Australia and priced at RM288++.

The name ‘tomahawk’ derives from the native Algonquian words ‘tamahak’ or ‘tamahakan’ which means cutting instrument. Tomahawk steaks untilise cuts from the fore-rib of cows, keeping the entire length of bone inatct to produce its signature hatchet shape. A large quantity of inter-muscular fat marbles the premium cut, melting to give it a silky texture and a symphony of flavors. An infusion of juices from the bone into the meat elevates the dept of flavors, whilst maintaining a juicy and tender interior.

Guests ordering The Tomahawk are offered the option of two specially paired wine at 20% discount. The wines are Chateau Ste Michelle Canoe Ridge Estate Cabernet Sauvignon (US) and Leconfield Coonawara Cabernet Sauvignon (Aust) at RM277++ and 201++ (before discount) respectively.

Not only that, guests could also enjoy The BAR°N Weekend High Tea Board that offers an assortment of tapas (listed below) will be available at The BAR°N outlets @1Mont Kiara and @Pavilion KL from 1 October, every weekend between 11am and 5pm.

Priced at RM75 or RM150++ including a bottle of Luis Felipe Edwards Pinot Noir. The Board is suggested for sharing between 2 and 3 pax. The tapas in The BAR°N Weekend High Tea Board including Deep-Fried Chicken Wings, Coffee Pork Loin, Triple-decker Tuna Sandwich, Cheese Sticks, Deep-fried Pork Roll, Deep-fried Button Mushrooms, Salmon Bruschetta, Pork Meat-Balls with Tomato Sauce.

If you are into Ala-carte Menu Food, we strongly recommend you to order the food below;