Located
at IOI Boulevard, MOVIDA Kitchen + Terrace Puchong is a hype place
that is well known for happy hours. In fact, we found that it's not
only great for its many choices of beverages, their food is indeed
very delicious and reasonable priced too.
Have
not tried the food at MOVIDA Kitchen + Terrace yet? Read on to find
out more.
Thanks
to a lovely invitation, we had visited MOVIDA Kitchen + Terrace
Puchong for a cosy dinner a couple of weeks ago. Honestly, we did not
put much expectation at first, however the dinner has changed our
mind towards the food serves at MOVIDA Kitchen + Terrace.
Chef
Pele, the Chief Executive Chef of MOVIDA has prepared some incredible dishes for us. We had enjoyed each and every dishes we
had there. What's better than enjoy delicious food with a bunch of
friends at the cosy environment? Now, prepare your napkins and scroll
down to read more ok.
Seafood
Bisque (RM 18.80)
For
starter, we had the MOVIDA's Seafood Bisque, a seafood broth contains
tomatoes and parsley, pair with crunchy garlic toast. The seafood
bisque smell so divine when served, it is rich in seafood taste too.
Definitely an appetizer to die for for all seafood lovers.
Charbroiled
Steak (250 gm for RM 75.80)
Diners
could choose from Australian grain fed ribeye or sirloin
Served
with Garlic confit, truffle mushroom ragout, roasted heirloom cherry
tomatoes.
We love our rare ribeye that is well seasoned, the meat was
so juicy and flavourful.
Ebiko
Fried Rice (RM 21.80)
Fragrant
fried rice topped with Ebiko (fish roe), serves with Prawn sambal and
fish crackers. Fried rice might sound ordinary to you but
MOVIDA's Ebiko
Fried Rice
takes us into another world of awesomeness and makes it worth
everything.
Don't trust me? Order and try it out yourselves.
Flaming
Bean Can Chicken (RM 35.80)
A
BBQ whole spring chicken, serves with baked beans, mushroom and
coleslaw.
Make
sure you put your camera and handphone on standby while ordering the
Flaming Bean Can Chicken. As the chef will pour vodka to flame up the
spring chicken. It is indeed an entertaining moment for all.
Served
with baked beans, we love the tender, moist and juicy chicken meat.
Clubbers
Platter (RM 42.80)
Crispy
Norwegian cold water baby prawn, salted egg chicken wing, cirspy
mushrooms, chargrilled squids. The MOVIDA's Clubbers Platter's
portion is so huge and is best to share amongst friends and family.
Enjoy a good time together with MOVIDA's Clubbers Platter.
Char
Grilled Lamb (RM 23.80)
Sweet
potato, watercress, mint jelly
Soft,
tender and flavorsome lamb, with very reasonable price. What's more
could we ask for?
Monster
Breakfast (RM 24.80)
Scramble
eggs, toast, beef bacon, chicken sausages, turkey ham, hash brown,
baked beans, tomatoes sauteed mushrooms, onions
Everyone
loves big breakfast! The MOVIDA's Monster breakfast is up to par with
the top big breakfast that we had in town. Available all day, we
would surely go back for more.
Chocolate
Lava Cake (RM 15.80)
Vanilla
ice cream, caramelised sugar
Crunchy
outside, soft and moist inside. Pair with icy cool vanilla ice cream
and caramelised sugar, MOVIDA's Chocolate Lava Cake simply satisfied
our cravings for sweet tooth.
There's
certainly more on MOVIDA's menu for us to try out. We know we just
gonna visit it soon again for more.
MOVIDA
Kitchen + Terrace Address:
Lot
G2 & G3, Ground Floor, IOI Boulevard,
Jalan Kenari 5, Bandar
Puchong Jaya, 47170 Puchong
Tel:
+603
8079 1988
OPENING
HOURS: 12PM - 3AM
Facebook Page - Movida IOI Boulevard, Puchong
Website
- https://movida.my/
2 comments:
Menu selection look interesting. The chicken is on fire! Ohhh!
The chocolate lava cake has got me drooling. Nice ambiance too.
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