We
love everything Japanese, from the clean country itself, to the
fabulous beauty brands and a variety of Japanese cuisines. If there's
one cuisine we would live on, it would be Japanese food.
You
see, we have been travelling to Japan for a number of times. There's
always something new and nice there, especially for food. However, we
couldn't be flying to Japan every time we cravings for authentic
Japanese food. ISHIN Japanese Restaurant is here to save us, as a
Japanese restaurant serving genuine Japanese and Kaiseki style
cuisines that are cooked to order, ISHIN prepares their meals freshly
using ingredient imported from Japan's famous Tsukiji market with the
finest ingredients of the season.
Let
us share with you what have we tasted at a fantastic dinner at ISHIN Japanese Dining lately, Itadakimasu.
Chef
Special Sashimi (2 pax)
Generous
slices of fresh, sweet and smooth sashimi on a sashimi boat decorated
with a cool LED light igloo. Comes with assorted fresh seafood, chef
has prepared fresh prawns, salmon, scallop, sea urchin squid, and
clamp for that night. It is indeed one of the best Sashimi we have
tasted outside of Japan. We just love this nicely presented sashimi
boat.
Wagyu
Stone Grill (Market Price)
The
most premium and best wagyu beef steak, grill with the special stone
in front of us. Every bite of the wagyu beef is juicy, tender, and
soft. It doesn't need any sauce or gravy as the wagyu taste rich and
great by itself.
The most wonderful part? The wagyu dissolves in the
mouth just like a lightly cooked fish. Simply fantastic, could we
have more please?
Grill
Maguro Kama (Market Price)
Tuna
jaw grilled into perfection with a pinch of salt. The meaty tuna jaw
taste deliciously soft, rich and fatty. We love the naturally sweet
flavour of the fresh tuna flesh, yummy.
Tempura
Moriawase (RM 45)
Batter
fried shrimps, cuttlefish, hammour and vegetables, served with
Tempura dipping sauce. A lovely tempura combination that is crispy
outside, raw taste and juicy inside.
Soft
Shell Crab Tempura (RM 45)
Batter
fried soft shell crab, served with Tempura dipping sauce. Surely a
satisfying dish for soft shell crab lovers.
Duck
Liver with Unagi (RM125)
Not
your average unagi, Ishin's Duck Liver with Unagi has the richness of
eel meet plus silky smooth duck liver. Each bite is so tender and
juicyness, we strongly recommend this.
Agedashi
Tofu (RM 19)
Hot
tofu in Japanese way, Agedashi Tofu is a
popular Japanese appetizer dish made of deep fried tofu steeped in a
sweet and savory sauce.
3
Taste Mini Chawan Mushi (RM 22)
A
very cute version of chawan mushi, which is Japanese egg custard. The
3 mini chawan mushi is served in eggshell. You can choose from the
sea urchin, fish roe or black caviar, either of which you would
surely enjoy the rich, smooth egg taste.
Dobin
Mushi (RM 30)
Dobin
Mushi is a traditional Japanese seafood broth, steamed and served in
a cute dobin
tea
pot with shrimp, chicken, soy sauce, lime, and matsutake
mushroom.
We enjoy every sip of this rich and rereshing flavour of seafood
broth.
Avocado
Salad (RM 19)
A
simple and healthy way to enjoy avocado in special soy based sauce.
ISHIN
Japanese Dining also serves delectably desserts, from seasonal ice
cream to water drop mochi.
Diners
would enjoy the outstanding Japanese food, with the wonderful service
from the well trained staff under the good atmosphere at ISHIN
Japanese Dining.
ISHIN
Japanese Dining
Address:
No.
202, Persiaran Klang, Batu 3 3/4,
Off Jalan Kelang Lama
Kuala
Lumpur, Malaysia
They
provide Free
Valet car park for customers.
For
reservation, please call +6-03-7980 8228
Website
- http://ishin.my/
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