Available for dinner from 30 August to 30 September 2017 at RM60.60nett per bird, these delicious Peking ducks are normally priced at RM168nett and are for dine-in only with an order of any main course or a side dish from the a la carte menu.
Dynasty Restaurant's Executive Sous Chef Kok Chee Kin has meticulously marinated the Peking Ducks with a combination of spices and Chinese herbs, they are roasted in a traditional charcoal-fired roasting oven. The roasting process takes about an hour, infusing into the bird with a delicious smoky aroma while keeping its skin scrumptiously crispy and the meat succulent.
Every Signature Peking Duck ordered is hand-carved at the dining table and the crispy skin is served with homemade pancake, scallion, cucumber, carrot and plum sauce. Meanwhile, the meat is taken back to kitchen and cooked according to the diner’s choice of preparation.
For reservation and to discover more, please call +6-03-2771 6692 or email rhi.kulrn.fb@renaissancehotels.com.
Dynasty Restaurant's Executive Sous Chef Kok Chee Kin has meticulously marinated the Peking Ducks with a combination of spices and Chinese herbs, they are roasted in a traditional charcoal-fired roasting oven. The roasting process takes about an hour, infusing into the bird with a delicious smoky aroma while keeping its skin scrumptiously crispy and the meat succulent.
Every Signature Peking Duck ordered is hand-carved at the dining table and the crispy skin is served with homemade pancake, scallion, cucumber, carrot and plum sauce. Meanwhile, the meat is taken back to kitchen and cooked according to the diner’s choice of preparation.
For reservation and to discover more, please call +6-03-2771 6692 or email rhi.kulrn.fb@renaissancehotels.com.
* Prices are inclusive of 6% Goods & Services Tax (GST).
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1 comment:
Wah the price is really attractive. I want to go and eat too as Peking duck is one of my favourite ducj preparations.
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