[Recipe] Mustard Greens with Minced Pork

Mustard Greens with Minced Pork is a easy to prepare and nutritious dish. Today I am going to share this easy recipe with you all.

INGREDIENTS

Mustard greens, washed and drained
Minced fatty pork, mixed with 1 tbs of soy sauce, 2 tbs of minced garlic, ½ tsp of white pepper, 1 tbs of cornstarch mixed with ¾ tbsp. water (to tenderize the meat) – leave to marinate 1 hour in fridge
2 tbsp. oyster sauce
1/2 teaspoon McCormick Sea Salt
1/2 teaspoon McCormick Black Pepper
1 teaspoon  sesame oil

PREPARATION

Cook the mustard greens with boiled water. Put aside into a serving dish for later use.

Heat Chefology Nature 24cm Fry Pan until hot, add peanut oil, and then add marinated minced pork, 1/2 teaspoon McCormick Sea Salt and 1/2 teaspoon McCormick Black Pepper, stir constantly for a minute and half until fragrant, breaking up the lumps if necessary.

Add in cooked mustard green and serve immediately with sesame oil.