Launched in conjunction with Lee Kum Kee’s 130th anniversary, the Hope as Chef Programme will also see a significant partnership with the Malaysia Selangor and Federal Territory Ku Su Shin Choong Hung Restaurant Association (KUSU), a reputable professional Chinese cuisine chef training centre in the country.
Ms. May Lim, Managing Director – South East Asia, Middle East, Africa & India of Lee Kum Kee, shared the inspiration behind the initiative: “At Lee Kum Kee, we believe in making a positive impact to our local community with a special focus in empowering young talents. With our mission of “Promoting Chinese Cuisines Worldwide”, we hope to create a platform for aspiring chefs in Malaysia to further hone their crafts in realising their dreams through this scholarship programme, and in the long run contributing towards the development of the Chinese culinary industry.”
“Furthermore, in nurturing a new generation of professional chefs out of today's youth, we’re also able to ensure the longevity of the Chinese culinary culture here and continuously promote it to the future generations in this country as well,” Ms. Lim added.
“Furthermore, in nurturing a new generation of professional chefs out of today's youth, we’re also able to ensure the longevity of the Chinese culinary culture here and continuously promote it to the future generations in this country as well,” Ms. Lim added.
In honour of its 130th anniversary, Lee Kum Kee will be awarding over RM250,000 to 13 outstanding students of KUSU Chef Training Programme, supporting their 8-month culinary training leading to the completion of their diplomas. The organisation aims to advance these future chefs’ education through this programme; and hopes to encourage many more young aspiring chefs in this region.