The arrival of the new Frappuccino beverages, Starbucks® Midnight Mocha Frappuccino® and Starbucks® Tea-ramisu Frappuccino® will be sure to bring a cool break to your sunny days!
● Starbucks® Midnight Mocha Frappuccino®: Starbucks® Midnight Mocha Frappuccino® infuses black cocoa into Starbucks Coffee with a blend of java chip and layered with fluffy whipped cream. The monochromatic beverage is topped with a dash of black cocoa powder to bring back those oh-so-sweet memories.
● Starbucks® Tea-ramisu Frappuccino®: A new spin on the famous dessert ‘Tiramisu’, this blended beverage brings together the creaminess of a delicious western cheesecake with bittersweet Japanese matcha. Tea-ramisu brings the unique texture and taste of Starbucks newest Frappuccino with a blend cheesecake-flavored milk base with green tea sauce and topped with whipped cream and green tea cookie crumble.
Feel the moments with unapologetic time-outs this season summer, by enjoying your frozen treats with the new chocolaty food offerings from Starbucks – the Matcha Oreo Cheese Cake and the Salted Corn Chocolate Puff. Matcha Oreo Cheese Cake comes with an Oreo cookies crust topped with creamy green tea cheese mousse finished with Oreo biscuit bits, meanwhile the Salted Corn Chocolate Puff is a flaky chocolate flavored Danish pastry encased with creamy salted corn filling.
● Starbucks® Midnight Mocha Frappuccino®: Starbucks® Midnight Mocha Frappuccino® infuses black cocoa into Starbucks Coffee with a blend of java chip and layered with fluffy whipped cream. The monochromatic beverage is topped with a dash of black cocoa powder to bring back those oh-so-sweet memories.
● Starbucks® Tea-ramisu Frappuccino®: A new spin on the famous dessert ‘Tiramisu’, this blended beverage brings together the creaminess of a delicious western cheesecake with bittersweet Japanese matcha. Tea-ramisu brings the unique texture and taste of Starbucks newest Frappuccino with a blend cheesecake-flavored milk base with green tea sauce and topped with whipped cream and green tea cookie crumble.
Feel the moments with unapologetic time-outs this season summer, by enjoying your frozen treats with the new chocolaty food offerings from Starbucks – the Matcha Oreo Cheese Cake and the Salted Corn Chocolate Puff. Matcha Oreo Cheese Cake comes with an Oreo cookies crust topped with creamy green tea cheese mousse finished with Oreo biscuit bits, meanwhile the Salted Corn Chocolate Puff is a flaky chocolate flavored Danish pastry encased with creamy salted corn filling.
Dedicated to all coffee lovers, Starbucks is introducing a collection of masterfully roasted packaged whole beans consisting of Kati Kati Blend, a medium roast blend that provides citrus and spice notes from Kenya and floral aromas from Ethiopia, and the new single origin coffee that provides rich flavor notes with juicy acidity and milk chocolate sweetness - Colombia Huila. Also available this season is the new Summer-themed merchandise and special Mother’s Day Starbucks card, which are perfect for gifting.
The handcrafted Starbucks® Midnight Mocha Frappuccino® and Starbucks® Tea-ramisu Frappuccino® are priced at RM 18.60 onwards. All the Summer Offerings will be available at all stores starting from 17 April 2018, while stocks last.
For more information, please visit the Starbucks Malaysia website at www.starbucks.com.my.
For more information, please visit the Starbucks Malaysia website at www.starbucks.com.my.
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