Chinese New Year 2019 Festive Menu @ Dynasty Restaurant, Renaissance Kuala Lumpur Hotel

Chinese New Year is just around the corner, an early 'Gong Xi Fa Cai' to all of us. Chinese New Year is the best opportunity for reunion and feasting with family and friends. In conjunction with this, Executive Sous Chef Kok Chee Kin and his team of talented chefs is all set to engulf your senses with Festive Menu that capture the finest flavours of Cantonese Cuisine only at Dynasty Restaurant, Renaissance Kuala Lumpur Hotel.

Available from now until Chinese New Year 2019, diners could indulge in Lunar New Year’s festive delights including festive Dim Sum selection to Treasure Pot (Poon Choi), luxurious Set Menus, Glutinous Rice wrapped in Lotus Leaves and a variety of Yee Sang for prosperity, Dynasty is the place to spoil or be spoiled by family and friends.

Featuring a colourful mixture of raw fish and other exotic seafood served with crunchy vegetables, crackers and condiments, these raw ingredients signify the renewal of life – definitely a must have for good fortune and great wealth. Choose from Salmon, Mini Abalone and many more selections from their Yee Sang Menu. Take-away Yee Sang in ‘half serving’ and ‘full serving’ can also be arranged for home reunion dinners and special get-togethers too.

This year, expect to see many highlight of the CNY menu. One of it is the Braised Assorted Sea Treasure in Claypot. Also known as the Poon Choi, this is another traditional CNY dish favoured by everyone. Poon Choi is special in that it is composed of many layers of different ingredients. It is also eaten layer by layer instead of “stirring everything up”. Diners can find Abalone, Sea cucumber, Dry Scallop, Fish Maw, Chinese Mushroom, Tiger Prawn, Smoke Oyster, Waxed Duck, Roasted Duck, Chinese cabbage simmered with the flavourful broth and premium ingredients, simply excellent!

Being an advocate of healthy eating, Chef Kin focuses on the use of traditional ingredients while emphasizing on light and fresh flavors for wholesome feasting with family and friends.

For instant, the Cantonese steamed chicken that offers great fragrance and succulent, juicy chicken meat.

Another not to be missed is Sumptuous Glutinous Rice wrapped in Lotus Leaves. One of the best parts, besides eating it, of course, is unwrapping it. The first thing you notice is the scent of the lotus leaf. As you start unwrapping it, that scent lingers, but now it's joined by the smell of the sweet sausage and seasonings like soy sauce and shallot. When you start eating it, all the ingredients come together, awesome!