Kompem Gaya Malaysia with Kimball Malaysia

We Malaysian love our local delicacies, from roadstall burger, to chicken chop and pasta goreng. We are blessed to have many good foods from different races, and food brings us together.

Growing up in a typical small family, my mum always cooked food for us at home. She always keeps many bottles of Kimball range of products at the kitchen. From Kimball chili sauce, ketchup, to BBQ sauce and mayonnaise. They made the dishes taste delicious and flavourful.

Kimball is actually a Malaysia’s home-grown brand that was established in the 1970s. It is a trusted brand that established its presence in the homes of Malaysians through its signature products, namely Kimball Chilli and Kimball Tomato Sauces. These flavours became a staple among Malaysian of all walks of life. Meals are never complete without these sauces. In fact, Kimball is well known for its range of authentic sauces and pastas. Made with high quality ingredients under stringent production guidelines, Kimball products are of international standards and are known for its consistency in taste that spans across decades.

The Kimball range now includes other products such as dry pasta, pasta sauces, mayonnaise, beans and peas. Kimball offers the flavorsome variety in a smart and convenient way through its range of quality products. The products offer the great tasting dining experiences. Hence, making each meal extra special with Kimball.

Most importantly, Kimball being a Malaysian brand that is Halal, we can cook with it and share the food with our beloved Muslim friends too.

This time, Kimball Malaysia has launched the Kompem Gaya Malaysia campaign to motivate us to use Kimball’s range of products to cook Malaysian style cuisine at home that tastes just like in the restaurant.

To show my support to Kimball Kompem Gaya Malaysia campaign, I have decided to cook the burger Malaysia following the recipe from Kimball Malaysia.

Consist of home-made chicken patty that is marinated with Kimball black pepper sauce and Kimball tomato sauce. Topped with home-made dressing made from Kimball chili sauce and Kimball mayonnaise. This melt-in-your-mouth burger Malaysia will satisfy your cravings for Malaysian food.

Burger Malaysia Recipe:

Ingredients:
3 spoons of Kimball Black Pepper sauce
2 spoons of Kimball Ketchup
400g chicken meat
2 spoons cooking oil
4 burger bun
Butter
Kimball Chili Sauce
Kimball Mayonnaise
Lettuce

Instructions:

1. Marinate the chicken with Kimball Black Pepper sauce and Kimball Ketchup for at least 1 hour.
2. Heat the oil in a pan, fry the chicken until cooked.
3. Cut the burger buns into half, butter and pan fry the buns.
4. Place the chicken on buns, add lettuce and Kimball Chili Sauce plus Kimball Mayonnaise.

It’s that simple to cook! The best part is, it tastes just like in the restaurant!

With Kimball range of products, we can now experience the same taste as “seperti masakan di restoran”. Do visit Kimball Malaysia’s website for delicious recipes at https://kimball.com.my/recipe.html

For more information, kindly check out https://kimball.com.my/ and Kimball Malaysia Facebook page.

#KompemGayaMalaysia #GayaMalaysia