A Pink October Charity Campaign by Sofitel Kuala Lumpur Damansara With BCWA

Pink October is the Breast Cancer Awareness Month. As Pink October rolls around, we are once again reminded of the fight against breast cancer faced by millions and the importance of regular screenings and early detection.

This year, Sofitel Kuala Lumpur Damansara is honoured to collaborate once again with the Breast Cancer Welfare Association Malaysia (BCWA) by helping raise funds for their noble awareness and education campaigns on breast cancer.

From 1st to 31st October 2022, Sofitel Kuala Lumpur Damansara's Pink October Afternoon Tea priced at RM158 per set with a choice of Illy coffee or Dilmah tea will be served daily from 2 p.m. to 5 p.m. A contribution of RM10 from each order placed will go directly to BCWA. The proceeds will support BCWA in their commendable efforts in executing awareness campaigns for breast cancer.

The Pink October themed afternoon tea at Le Bar Cocktails and Stories is a delicately curated ensemble of delicacies infused with French expertise and aesthetic presentation by Sofitel’s very own French born Director of Culinary Roland Hamidouche.

To add significance to the theme, most of the sumptuous treats ranging from sweet to savoury have been ingeniously crafted to appear in pink hues, a visual presentation that represents femininity and support for breast cancer awareness.

The Pink October menu includes crab and apple salad, quail scotch egg, la boule de foie gras, cured salmon rillettes, le pink club (smoked chicken, cranberry, micro gem) Chef’s autograph savoury crumble of the day, parfum de Fraise (strawberry mousse, lavender crèmeux), macaron à la rose (hibiscus rosa-sinensis macaron, cherry ganache), vanille de France (Dilmah’s rose tea with French vanilla, mini sable, wild berries), pink forest gateau (raspberry, white chocolate voluptuous), financier au litchi (essence of flower, lychee, jelly, lime curd), sofidonut (strawberry chocolate, passion caramel, pistachio crumbs), plain and cranberry scones (homemade jams, crème chantilly, lescure butter, flavoured honey).