Healthy Yummy Steamed Chinese Cuisine @ Hani Steamfood Restaurant, Jalan Puchong (Pork Free)

My friend who stays at Taman OUG Parklane has introduced me to a healthy steamfood restaurant located in his neighborhood recently. In fact, Hani Steamfood Restaurant at Jalan Puchong is no stranger to people staying nearby Jalan Puchong. It is a Chinese restaurant that serves steamed food, and seafood with reasonable seasonal price. It is strategically located just opposite OUG Parklane.

Hani Steamfood Restaurant Jalan Puchong is a standalone two storey building with ample of FREE Car Park located on the ground floor. Diners can park their cars at ground floor and walk up or take the lift to the upper floor to reach the restaurant. It is really convenient for diners as we do not need to worry about parking here.

Once you entered Hani Steamfood Restaurant, you will be greeted by the friendly workers here. You can choose to sit at the open area section or the VIP room section which is equipped with air condition. We highly recommend everyone to book the VIP room (minimum spending required) because you get to enjoy the food with your loved ones in the private room and sing karaoke too!

A bunch of us were there for dinner and we have ordered many of their signature dishes. It was a joyous memorable dinner experience, read on the find out more.

US Oyster XL Size with White Wine

Let's start with US Oyster XL Size with White Wine as appetizer. Served in a wine glass with white wine, we can taste the freshness of the huge US oyster as well as the wine, simply a match made in heaven!

Steam Tiger Prawns

This is one of Hani's signature dishes. It's fun to watch the fresh tiger prawns steam using their ‘UFO’ like steamer from ceiling. It takes 7 minutes for the 'UFO steamer' to cook the tiger prawns, and you can see the black tiger prawns turned to beautiful red color when it's done.

The tiger prawns are steamed to perfection. They are very fresh hence the texture is really good! It is good on its own or you can dip into the three specialty sauces prepared in-house.

The flavours and juices from the tiger prawns will flow down to the porridge at the bottom, which made the porridge so delicious.

Flower Crab Porridge

Flower Crab Porridge is cooked with the flower crab for the flavor and you get hints of the sweetness of the taste of the tiger prawn earlier on. The porridge will be added with spring onion and fried scallion to bring out the aroma of the porridge.

We like the light taste of the flower crab porridge, there is no additional seasoning needed.

Steam Flower Siakap (barramundi)

We all love this steam flower siakap from the appealing presentation to the taste of it. The chef has skillfully slice the fish onto fish fillets. It is steamed to perfection as each and every single fish fillet comes with great texture. You can really taste the freshness of the fish with toothsome texture. We strongly recommend you to try this out!

Salted Baked Lala (Clams)

Fresh gigantic Lala soaked in salt on a hot plate, the lala will slowly opened up once the hot plate is heat up. These good stuff best pair with a cup of alcohol.

Garlic Butter Crab

A beautiful crab dish that comes with the crispy garlic and the outer layer is coated with the butter layer. We love the fresh Crab with the savory gaclicky flavour a lot!

Curry Mutton

A rich and creamy flavour of Curry Mutton with tender texture of the meat. It comes with potatoes and this complements well with rice. Another recommend dish from us!

Lemongrass Chicken

Infused with lemongrass flavour, the creamy lemongrass chicken is best pair with rice. Comes with potato and tomato too.

Kam Heong Fried Rice

Fried Rice with Kam Heong flavour that taste a bit spicy. We love this fried rice a lot for the wok hei and flavours.

Deep Fried Cauliflower

Deep Fried Cauliflower is crispy at the outside and juicy in the inside. A beautiful golden dish that goes well with alcohol we supposed.

Black Tofu

Fried tofu infused with charcoal bamboo. The bite size black tofu is crispy on the outer layer and soft at the inner layer.

Serves with three sauces, namely Cream Cheese, Mayo Wasabi and Lime Parsley Sauce. Creamy cheese comes with creamy texture, the mayo wasabi is sweet with hints of wasabi and the lime parsley sauce comes with hints of acidic taste and it offers a refreshing taste. We like this healthy yet tasty dish a lot.

Steamed Chinese Rice Cake with Coconut (Nian Gao)

We don't have to wait for CNY to enjoy the fresh Steamed Rice Cake now. At Hani, they steam the homemade Chinese rice cake and topped with the freshly grated coconut flesh. It taste savoury outside but sweet on the inside, so yummy!

We loved the dining experience in the VIP room that comes with KTV. The table is big enough for 10-12 people and the room can expands to a few rooms.

We also loved that the food at Hani Steamfood Restaurant is good and healthy. From the fresh seafood to the comforting dishes, you should bring your friends and family to enjoy here.

Hani Steamfood Restaurant at Jalan Puchong is a pork free resutarant. Hence you can bring your co-workers or business partners along to indulge in good meal here.

The best part, use promo code 'WILSON10' to enjoy 10% discount when you dine at Hani until 30th Nov 2022! Don't miss out this great promotion!

Hani Steamfood Restaurant Jalan Puchong

Opening Hours:

• Friday 10am–2pm, 5:30–10pm
• Saturday 9am–2pm, 5:30–10pm
• Sunday 9am–2pm, 5:30–10pm
• Monday 10am–2pm, 5:30–10pm
• Tuesday 10am–2pm, 5:30–10pm
• Wednesday 10am–2pm, 5:30–10pm
• Thursday 10am–2pm, 5:30–10pm

Address: Lot 3142, Jalan Puchong, Kampung Bohol Baharu, 58200 Kuala Lumpur, Federal Territory of Kuala Lumpur

Phone: 016-920 3488