Here, diners can embrace the essence of breaking fast with a buffet feast that takes you home to the many states across Malaysia, including bazaar signature dishes such as Kambing Bakar Percik Tanjung Buloh, Brisket Rendang Opor Pahang, Periuk Sup Meletop Kedah and many more.
The buffet is meticulously put together by Executive Chef Arfizan Abdul Rahim and Chef Firdaus Aiman Bin Zammani. Dive into the staple of all Hari Raya gatherings, succulently-spiced Goreng-goreng, Satay, Kebabs, Kerabu-kerabu, Roti John, Kuih Raya and various Rendang complete with fresh nasi impit, ketupat and lemang.
In the past year, Courtyard by Marriot Setia Alam successfully introduced Javanese cuisine, and this year, the culinary team aim to showcase a broader spectrum focusing on 1 Malaysia food. The culinary landscape is ever-evolving, witnessing a rising trend in reimagining traditional Malay fare with a contemporary flair. Courtyard by Marriot Setia Alam is excited to invite its guests to balik kampung and sample this delicious spread of time-honored dishes.
Citarasa Kampung Ku Ramanda Buffet by Courtyard by Marriot Setia Alam
Date: March 10th to April 9th, 2024
Time: 6.30 PM – 10.30 PM
Venue: 5 Wells Restaurant, Level 2, Courtyard by Marriot Setia Alam
Price:
Early Bird discount: RM 118 Nett per adult (Available for purchase from February 1st to March 11th 2024)
Normal Price: RM 148 Nett per adult | RM 74 Nett per senior citizen above 60 |
RM 74 Nett per child 6 – 12 years old
For reservations and inquiries, WhatsApp F&B department at +6-0125609077 or email to Fivewells.SetiaAlam@Courtyard.com
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