Guest chefs, Joy (Sunisa Patsiri) and Cream (Chinda Yarak) from the esteemed Pullman Phuket Karon Beach Resorts are here to bring you the artfully crafted Thai dishes. Guests will savour the exotic tastes of Thailand without ever leaving the country, as they indulge in a delightful array of the nation's most beloved dishes.
From the zesty Som-Tum (green papaya salad) to the aromatic Gai Throd Ta-khai (lemongrass-marinated deep-fried chicken) and the iconic Tom-Yum Goong (spicy and sour prawn soup), each dish is a celebration of Thailand's rich culinary heritage.
"The Flavours of Thailand" Buffet Dinner
Date: 10th to the 19th of May 2024
Time: 6:30PM until 10PM
Price: RM168+ per person (Sunday to Thursday) | RM188+ per person (Friday to Saturday)
Venue: Kwee Zeen restaurant, Sofitel Kuala Lumpur Damansara
From international cuisine, local Thai food to fresh seafood and luscious desserts, The Flavours of Thailand buffet is a great option for all foodie to enjoy a pleasant meal. Don't miss this curated Thai experience, only at Kwee Zeen, Sofitel Kuala Lumpur Damansara.
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