Dim Sim lunch buffet at Lai Ching Yuen, Grand Millennium Kuala Lumpur
Renowned for its authentic, refined Cantonese cuisine and Dim Sum, Lai Ching Yuen at Grand Millennium Kuala Lumpur is thrilled to launch its enhanced Dim Sum Buffet menus, catering to both weekday indulgence and weekend revelry. Embracing the essence of traditional Hong Kong culinary artistry, the revamped menus promise a gastronomic journey through delectable flavours and exquisite craftsmanship.
Deep-fried Bean Curd Roll with Shrimp
A homage to Hong Kong Dim Sum culture
Designed to delight discerning palates, Lai Ching Yuen's Dim Sum Buffet menus boast an extensive selection of Hong Kong-inspired delicacies meticulously crafted by a team of seasoned chefs, fronted by Executive Chinese Chef, Thye Yoon Kong, a master of more than 30 years of experience in Cantonese cuisine under his belt, with Dim Sum as his specialty.
"The essence of dim sum is handcraftsmanship which requires excellent skills and years of training. We are excited to introduce our enhanced Dim Sum Buffet menus, as we added 20 new dishes to offer our guests a wholesome experience of the Dim Sum culture which I have learned a lot about throughout my career in Cantonese cuisine," said Chef Thye Yoon Kong, Executive Chinese Chef at Lai Ching Yuen.
Steamed Szechuan Style Wonton
On the menus are an array of Hong Kong-inspired Dim Sum creations, featuring savoury classics to reinterpretations of time-honoured Cantonese cooking methods, the sumptuous menus showcase an eclectic array of appetisers, soups, steamed-to-order delights, fried selections, stir-fried mains and desserts, promising a feast for the soul.
From steaming baskets of dumplings brimming with succulent fillings and crispy spring rolls to wok-fried mains and silky-smooth steamed rice rolls, each dish is a testament to the restaurant’s unwavering commitment to deliver authenticity at the table.
Crispy Fish Skin with Salted Egg Yolk (咸蛋脆鱼皮)
Among some of Chef’s recommendations are the Steamed Siew Mai with Fish Roe, Deep-fried Bean Curd Roll with Shrimp （鲜虾腐皮卷）, Wok-fried ‘Bei Fong Tong’-style Chicken （避风塘鸡 片）, Pan-fried Buns with Salted Fish （香煎咸鱼包）and Steamed Rice Rolls with Shrimp （鲜虾 滑肠粉）, along with Hot Barley with Ginko Nuts （百果腐竹薏米）as the perfect sweet ending.
Baked Durian Puff （榴莲酥）
Flavoursome new varieties alongside weekend and public holiday specials
In addition to its all-time favourites, Lai Ching Yuen introduces an array of 20 new dim sum varieties which promise to delight the senses.
Indulge in the addictive Crispy Fish Skin with Salted Egg Yolk (咸蛋脆鱼皮), a perfect symphony of crunch and rich flavours. For those seeking ultimate comfort, the Braised Rice with Seafood (海 鲜泡饭) offers a hearty experience that warms the soul.
Steamed Siew Mai with Mini Abalone
Moreover, guests can also look forward to Chef Kong’s specials, exclusively crafted for weekends and public holidays. They include the luxurious Steamed Siew Mai with Mini Abalone （鲍鱼蒸烧 卖） and the creamy and fragrant Baked Durian Puff （榴莲酥）available in limited quantities. With these exciting additions, Lai Ching Yuen continues to redefine the dim sum experience, inviting diners to embark on a culinary journey like no other.
Trust me, you don't want to miss this Dim Sum Buffet deliciously prepared by Chef Thye Yoon Kong, Executive Chinese Chef at Lai Ching Yuen and his team.
Trust me, you don't want to miss this Dim Sum Buffet deliciously prepared by Chef Thye Yoon Kong, Executive Chinese Chef at Lai Ching Yuen and his team.
Weekday Dim Sum Buffet
Tuesday to Friday, 12pm to 3pm
RM88++ per adult; RM58++ per child (between 5 to 12 years old) & senior citizen
Weekend & Public Holiday Dim Sum Buffet
Saturday to Sunday, and Public Holidays, 11am to 3pm
RM108++ per adult; RM78++ per child (between 5 to 12 years old) & senior citizen
For more information, please visit:
Website: www.grandmillenniumkl.com
Facebook: www.facebook.com/grandmillenniumkl | www.facebook.com/LaiChingYuen/ Instagram: www.instagram.com/grandmillenniumkl | www.instagram.com/laichingyuen.kl (Lai Ching Yuen)
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