This year’s Lunar Treasures celebration is perfectly showcased in the design of the gift box and the new mooncake offerings. An elegant depiction of phoenixes that symbolises rebirth and new beginnings and lanterns that pay homage to childhood memories, the artwork exemplifies Lady Yi’s cherished moments spent celebrating the Mid-Autumn Festival with her grandmother.
In the spirit of bringing those traditions to the modern age, Four Points Kuala Lumpur, Chinatown has introduced Baked Chocolate and Baked Musang King mooncakes to their current lineup that features Lady Yi’s Signature 11 Treasures Tea mooncake, White Lotus With Single Egg Yolk, Red Bean, and Green Tea mooncakes. The hotel hopes to be able to share the wonder of the Mid-Autumn Festival with more people than ever before through the addition of these two new flavours that are perfectly matched to the Southeast Asian palate.
The Lunar Treasures Mooncake Collection is priced at RM138+ for a selection of four mouth-watering mooncakes or at RM35+ per mooncake. Guests can also visit Lady Yi’s Tea House to experience a curated pairing of premium Chinese teas chosen to bring out tasting notes in the different mooncakes. All the mooncakes in the Lunar Treasures Collection are hand-crafted in a halal kitchen and are certified pork-free.