All the guests were treated with a lovely door gift, a goodie bag and a special welcome drink - KL Fog Mocktail with CC foam, while admiring the captivating cheese product showcase in the hotel's ballroom.
An array of Real California Milk natural cheeses, ranging from the commodity to artisan cheeses was displayed nicely. We were impressed by the wide choices of natural California cheese products from distinguish brands, namely Food for Friends, Fiscalini, Sierra Nevada, Points Reyes for their diverse flavours and culinary applications. It is not surprising that Real California Cow's Milk Cheeses have won 31 Awards at the recent America Cheese Society Meeting.
In fact, California cheeses are made from high quality milk that is the result of good weather condition, good diet (grain fed cows), good water and good exercise. California is the top diary producing state in the United States. The dairy plants undergo strict USDA inspections to ensure they follow the strict government regulations with high food safety standard.
All the guests had fun posing and taking nice pictures and videos in front of the interactive photobooth with props and slogans.
The event started with Chef Barbara, who flew from California to present a sumptuous 5-course meal made with California natural cheeses along with some simple demo. The dishes are:
Arancini Crab Fried Rice with Spicy Mango Sauce
Everything but the Bagel Cheesy Potato Blintz with Fresh Herb Salad
The Original California x Rendang Lasagne
Petitie Wedge Salad with Blue Cheese
Thai Tea Toasted Coconut & Mango Canoli
Then, it's time for all the guests to sink their teeth into some delectable cheeses during a dedicated tasting session. A cheese platter with six distinct types of cheese, from Cheddar Sharp, Monterey Jack, Creamy Jalapeno Jack, Smokehouse Jack, Truffle Toma, and Blue Cheese. The unique qualities and flavours of each variety were highlighted, giving them an insight into the finer qualities of each cheese variety.
The event then transitioned into another activity where guests enthusiastically engaged in creating their DIY cheese boards, adding a personal and enjoyable touch to the event. With guidance, they learned how to arrange a variety of cheeses and ingredients in visually appealing displays.
The atmosphere was lively with smiles and laughter as everyone explored their creativity in this DIY cheese board activity. After completing their boards, guests were requested to snap a picture of their creation and upload it to the social media platform as part of Cheese Mania's social contest.
Five lucky winners have been picked and awarded the Limited Edition Cheese Board. Not only that, Chef Barbara have personally picked three creative winners from the contest to win the biggest Limited Edition Cheese Board!
The event concluded with a group photo session. The Cheese Mania Showcase not only celebrated the versatility and rich flavours of Real California Milk Cheeses but also underscored their importance in a balanced, joyful lifestyle. All the attendees left inspired and ready to incorporate these premium natural cheeses into their festive and everyday cooking. It was a testament to the quality and appeal of Real California Milk Cheeses, offering a wholesome and delicious alternative for culinary enthusiasts and health-conscious consumer alike.
For more information, visit https://www.realcaliforniamilk.com/
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