Atlantis Seafood Restaurant & Bar Malaysia’s First Ocean-Themed Live Seafood Entertainment Venue Officially Opens

Calling all seafood lovers! Malaysia’s first ocean-themed live seafood entertainment restaurant, Atlantis Seafood Restaurant & Bar, has opened it's door on 15 Jul 2024! Located at the ground floor of Life Center Kuala Lumpur, Atlantis Seafood Restaurant & Bar will be having their official grand launch on 5 Sep 2024.

Operated by the esteemed The Golden Years Restaurant and Bar and kitchen by the culinary expertise of the Unique Seafood Group of Restaurants, Atlantis Seafood Restaurant & Bar is a one-of-a-kind venue that brings a sophisticated, classic, and lively culinary experience to its guests.

True to its name, Atlantis Seafood Restaurant & Bar draws inspiration from the mysteries of the deep sea, with an interior design that showcases creativity and artistry. The grand hall features a stunning aquarium centerpiece alongside a lifelike octopus sculpture, immersing diners in an underwater world. Above, a mesmerizing array of illuminated fish sculptures hang from the ceiling, casting a magical ambiance. To enhance the atmosphere, the venue hosts live band performances in the evenings, adding a touch of romance and energy to every visit.

The restaurant also boasts 9 elegantly appointed private rooms, each thoughtfully designed with luxurious facilities. Every room includes a dining area, plush lounge sofas, a pool table, and a private restroom. Each suite is equipped with a 75” to 100” smart TV, perfect for presentations or events. The rooms are available in three sizes—small (accommodating 25 guests), medium (35 guests), and large (50 guests)—with flexible lunch and dinner booking options. The minimum spend starts from RM 2000, offering an array of tailored experiences for every occasion.

Pork-Free Cantonese Cuisine Emphasizing Freshness

Atlantis Seafood Restaurant & Bar proudly welcomes Chef Lok Soon Chew, a culinary maestro with 30 years of experience, as its head chef. Chef Lok began his culinary journey in Singapore in 1994, and his exceptional skills and expertise earned him the position of head chef at the renowned Pantai Seafood Restaurant in 2007. Now, he leads a talented team dedicated to reaching new heights in culinary excellence, promising an elevated dining experience at Atlantis Seafood Restaurant & Bar.

The menu highlights localized pork-free Cantonese cuisine, featuring a diverse range of appetizers, soups, mains (including live seafood, and an array of chicken, lamb, and beef dishes), fresh vegetables, fried rice, and noodles. Signature creations include Deep Fried Sakura Shrimps Pancakes, Steamed Nyonya Style Dragon King Grouper Fish In Slice, Deep fried Canadian Oyster With Black Truffle, and Braised Japanese Kepah Pumpkin Sauce With Fried Kuey Teow. These dishes, meticulously crafted and overseen by Chef Lok, guarantee an authentic and memorable taste journey for every guest.

We were honoured to tried their dishes below during a recent media food review session.

餐前小吃 | Appetizer

樱花炸虾饼 | Deep Fried Sakura Shrimps Pancakes

川味麻辣脆味菇 | Sichuan Style Spicy & Crispy Mushrooms

主食 | Main course

娘惹波浪蒸龙虎斑鱼 | Steamed Nyonya Style Dragon King Grouper Fish In Slices

黑松露脆皮加拿大生蚝 | Deep fried Canadian Oyster With Black Truffle

咖喱虎虾煲 | Curry Tiger Prawns In Claypot

千巢姜片走地鸡 | Deep Fried Village Chicken With Ginger Slices

松仁小炒皇 | Stir Fried Celery With Lotus Root & Pine Nuts

黄焖日本沙白河粉 | Braised Japanese Kepah Pumpkin Sauce With Fried Kuey Teow

辣子印尼大肉蟹 | Braised Indonesian Meat Crab With Chilli Style

As a conclusion, the menu at Atlantis Seafood Restaurant & Bar is a testament to both local and tradition. Each dish is crafted with the freshest seafood and perfect taste. From the luxurious interior, delicious dishes to impeccable services by the staffs, it made Atlantis Seafood Restaurant & Bar an exceptional dining & entertainment spot in Kuala Lumpur. Whether it’s for family gatherings, corporate events, or intimate celebrations, this is the ideal venue for all.