A Journey through Taste @ The ‘Flavours of Suria’ Culinary Showcase

Suria KLCC, Malaysia’s iconic experiential shopping destination, recently concluded its much-anticipated ‘Flavours of Suria’ culinary showcase, a five-day celebration of gastronomic artistry held from August 21 to 27, 2024. This exclusive campaign, part of Suria KLCC's month-long F&B Campaign in August, invited media representatives and shoppers to explore the diverse dining experiences, which are home to more than 100 F&B outlets that offer an extensive array of both local and international cuisines. True to its tagline, "Always Something New," Suria KLCC offered a series of hands-on workshops and exclusive tastings that left attendees inspired and delighted.

‘Flavours of Suria’ Event Highlights

TGI Fridays

Guests created their own tacos from a variety of fresh ingredients.

Meanwhile, TGI Fridays launched the all-new Fresh Mex menu features 11 authentic Mexican dishes designed to ignite your taste buds. From the sizzling flavours of street tacos to the rich Mexi bowls, this menu is a celebration of Mexico’s vibrant and diverse cuisine.

Imperial Chakri Palace

Indulge in a taste of royal Thai cuisine that featured Mieng Kham Scallop, Premium Crab in Yellow Curry, and the exquisite Chakri Red Ruby Water Chestnut dessert.

The elegance and uniqueness of the dishes left a lasting impression on attendees.

TIEN by Putien

Introduce a special seasonal menu centred around fresh Chinese eel.

Featured four distinct preparations of eel, each reflecting the restaurant’s dedication to culinary excellence and Suria KLCC’s commitment to bringing global flavours to its patrons.

For more information and the latest updates, visit www.suriaklcc.com.my as well as www.facebook.com/SuriaKLCCMall.