Celebrate Love & Togethernes with California Raisins This February

February is the month of Valentines. What's better way to celebrate this season of love and togethernesswith California Raisins. We were honoured to attend the "A Taste of Love and Natural Sweetness" event hosted by California Raisins at Artisan's Playground by COOKHOUSE, Jalan Ipoh KL. It was indeed a delightful celebration of love, flavour and natural sweetness.

The event kicked off with an enlightening introduction of California Raisins, tracing their journey from the sun-kissed vineyards of California to becoming staple ingredient in both festive and everyday cuisine.

We witnesses a culinary showcase by the renowned Chef Aison Wong and Celebrity Chef JiaLe. They have demonstrated how California Raisins can elevate bosth sweet and savory dishes with their innovative recipe ideas.

Famous with his artisan pastries, Chef Aison Wong presented the California Raisins Poolish, California Raisins & Blue Cheese Foccacia, and California Raisins Vinaigrette.

Meanwhile, Celebrity Chef JiaLe has crafted California Raisins Ulam Couscous and California Raisins Nutty Chicken Roulade with Rendang Sauce.

We got the try the lovely dishes after the demo, the dishes taste really marvellous!

In fact, California Raisins is wholesome ingredients for delectable pastries to flavourful maindishes. They are versatile, and packed with essential nutrients, antioxidants, and natural energy. Making them a perfect choice for guilt-free indulgence.

All the guests got to enjoy delectable buffet in a variety of mouthwatering dishes including the fresh salad with California Raisins, spagetthi alla foriana with walnuts & California Raisins, bread & butter pudding with creme Anglaise & California Raisins. The lunch was perfect balance of indulgece and nourishment.