From 3 to 26 March 2025, guests can embark on an extraordinary dining experience, available daily from 6:30pm to 10:00pm. The buffet, meticulously curated to showcase an extensive array of Malaysian favourites alongside international delights, features an impressive lineup of culinary stations, including:
Seafood on Ice: A refreshing display of baby lobsters, tiger prawns, New Zealand mussels and more, accompanied by tangy condiments.
Japanese Section: An artful selection of assorted maki rolls, nigiri sushi and vibrant salads.
Local Appetisers, Salads & Savouries: A tribute to traditional recipes with dishes such as Gado Gado, tempeh goreng, and a variety of kerabu.